Shechitah (Kosher Slaughter)

The Basics

The Torah prohibits the consumption of meat and fowl without prior ritual slaughter, known as Shechitah. There is one positive commandment to perform Shechitah, "VeZavachta... Ka'asher Tziviticha" (Devarim 12:21) and four negative prohibitions involved - Ever Min HaChai, Nevelah, Terefah, and Dam. "Nevelah" refers to an animal that was not slaughtered properly. "Terefah" refers to an animal that for one medical reason or another would not have lived out the year and is such prohibited from consumption even though it was slaughtered properly. Nevelot emit Tumat Nevelah (ritual impurity of Nevelah), whereas Terefot are Tehorot (pure).

Fact Sheet

Hebrew Term	English Term	Requires Shechitah	Requires Kisui HaDam	Details	Examples
Behemot Gassot	Large Mammals	Yes	No	Majority of two simanim	Cows
Behemot Dakkot	Small Mammals	Yes	No	Majority of two simanim	Goats
Chayot	Wild Animals	Yes	Yes	Majority of two simanim	Deer
Ofot	Birds	Yes	Yes	Majority of one siman	Chicken
Chagavim	Locusts	No	No
Dagim	Fish	No	No	Just kill first	Salmon

Who Can Be a Shochet

For more details, see Who Can Be a Shochet In order to be a shochet, one must be an adult, God-fearing, Jewish male knowledgeable of the laws of Shechitah, skilled in the act of Shechitah, and certified with a "Kabbalah" from a Halachic authority. Special training is needed from a teacher with a tradition; one cannot just learn this skill from books or on his own. In addition to the actual slaughter, there are a number of other or differentiated roles one can play:

• Shochet Ofot - certified for slaughtering fowl
• Shochet Behemot Dakkot - certified for small mammals
• Shochet Behemot Gassot - certified for large animals
• Bodek Simanim - one who checks the neck to ensure the Shechitah was done properly
• Bodek Sakinim - one who checks the Shochet's knife to make sure it's sharp and smooth before allowing him to shecht again
• Bodek - one who checks the inner organs to determine whether or not the animal is a terefah
• Menaker - one who removes the forbidden fats from the animal ("trabering").

How to Shecht

'For more information, see The Shechitah Process The Gemara requires checking the knife before and after every shechita in order to catch a pegima as soon as it happens. Chazal were concerned that the knife might contact dirt on the animal’s skin or hit a bone during shechita and receive a nick and become invalid.

Before

1. Check the knife
2. Locate and grab the Simanim (Tefisah)
3. Recite the Beracha ("'Al HaShechitah'")

During

1. Cut the two simanim and veins in a sawing motion
2. Let blood drain out

After

1. Check the Simanim
2. Check the knife

Terefot (Treifos)

The eight basic issues in terefot are:

1. Derusah: clawed at on specific parts of its body.
2. Nequvah: a puncture on specific membranes in its body.
3. Haserah: missing specific organs.
4. Nitulah: a specific organ removed.
5. Qiruah: a specific areas on its body torn.
6. Nifulah: fallen from a high place.
7. Pesuqah: specific body parts severed.
8. Shiburah: specific body parts broken.

Related Works

• Tevuot Shor, a commentary on Shulchan Aruch Hilchot Shechitah by Rabbi Alexander Sender Shor.
• Simla Chadasha, a classic handbook for Shochetim, Rabbi Shor's condensed version of his Tevuot Shor. Translated into English by Rabbi Chaim Loike.
• Beis Dovid
• Esek Hashechita by Rabbi Dovid Shaffier. See SeforimChatter Review here.

Related Pages

• Glatt Kosher Meat

Shiurim

• Hilchos Shechita in Modern Meat Industry (Rabbi Avidan Elkin)
• Rabbi Avraham Moshe's classes

Where to Buy

• The Kosher Cut
• JewishKnives.com (Laevi Sussman)