16,374
edits
Brachot On Foods That Start With The Letter E: Difference between revisions
From Halachipedia
Brachot On Foods That Start With The Letter E (view source)
Revision as of 19:13, 31 January 2018
, 31 January 2018no edit summary
No edit summary |
No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 10: | Line 10: | ||
| Egg Barley || Mezonot || Al Hamichya<ref>Halachos of Brachos Handbook p. 39 writes that egg barley and farfel are noodles which are mezonot and not [[Pat Haba Bkisnin]].</ref> | | Egg Barley || Mezonot || Al Hamichya<ref>Halachos of Brachos Handbook p. 39 writes that egg barley and farfel are noodles which are mezonot and not [[Pat Haba Bkisnin]].</ref> | ||
|- | |- | ||
| Egg Challah || For Ashkenazim Hamotzei; for Sephardim if egg taste is recognizable Mezonot || Al Hamichya; Birkat Hamazon<ref>[[Pat Haba | | Egg Challah || For Ashkenazim Hamotzei; for Sephardim if egg taste is recognizable Mezonot || Al Hamichya; Birkat Hamazon<ref>[[Pat Haba Bikisnin#Sweet Challah]]</ref> | ||
|- | |- | ||
| Egg Matzah || Mezonot || Al Hamichya<ref>Halachos of Brachos Handbook p. 40 explains that egg matzah is [[Pat Haba Bkisnin]].</ref> | | Egg Matzah || Mezonot || Al Hamichya<ref>Halachos of Brachos Handbook p. 40 explains that egg matzah is [[Pat Haba Bkisnin]].</ref> | ||
| Line 16: | Line 16: | ||
| Egg Omelet|| Shehakol || Boreh Nefashot<ref>Halachos of Brachos Handbook p. 40 explains that the vegetables in an omelet are to enhance the egg and therefore the egg is primary. See [[Ikar and Tofel]].</ref> | | Egg Omelet|| Shehakol || Boreh Nefashot<ref>Halachos of Brachos Handbook p. 40 explains that the vegetables in an omelet are to enhance the egg and therefore the egg is primary. See [[Ikar and Tofel]].</ref> | ||
|- | |- | ||
| Egg Rolls || Mezonot || Al Hamichya<ref>Halachos of Brachos Handbook p. 40 explains that since the dough of the egg roll is deep fried it isn't [[Pat Haba Bkisnin]].</ref> | | Egg Rolls || Mezonot || Al Hamichya<ref>Halachos of Brachos Handbook p. 40 explains that since the dough of the egg roll is deep fried it isn't [[Pat Haba Bkisnin]]. Yalkut Yosef (Klalei Sefer Brachot pg 208-214) agrees.</ref> | ||
|- | |- | ||
| Egg Salad || Shehakol || Boreh Nefashot<ref>Halachos of Brachos Handbook p. 40 explains that the egg is the primary ingredient in egg salad and the other ingredients just enhance the egg.</ref> | | Egg Salad || Shehakol || Boreh Nefashot<ref>Halachos of Brachos Handbook p. 40 explains that the egg is the primary ingredient in egg salad and the other ingredients just enhance the egg.</ref> | ||
| Line 34: | Line 34: | ||
| Endive || Haadama || Boreh Nefashot<ref>Halachos of Brachos Handbook p. 41</ref> | | Endive || Haadama || Boreh Nefashot<ref>Halachos of Brachos Handbook p. 41</ref> | ||
|- | |- | ||
| English Muffin || Ashkenazim: If usually eaten as meal food it is hamotzei; Sephardim: If the sweetness is tasted mezonot || Birkat Hamazon; Al Hamichya<ref>See [[Pat Haba | | English Muffin || Ashkenazim: If usually eaten as meal food it is hamotzei; Sephardim: If the sweetness is tasted mezonot || Birkat Hamazon; Al Hamichya<ref>See [[Pat Haba Bikisnin#Sweet Challah]]. Halachos of Brachos Handbook p. 41 writes that if the English muffin is usually eaten as the mainstay of a meal in that place then it is hamotzei and if it is usually eaten as a snack it is mezonot.</ref> | ||
|- | |- | ||
| Escarole Luttuce || Haadama || Boreh Nefashot <ref>Halachos of Brachos Handbook p. 41</ref> | | Escarole Luttuce || Haadama || Boreh Nefashot <ref>Halachos of Brachos Handbook p. 41</ref> | ||
