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Koshering a Kitchen: Difference between revisions
From Halachipedia
→Hagalah
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==Utensils Used for Cold== | |||
# Any vessel that is usually used for cold can be koshered with cleaning it well with cold water.<ref>Shulchan Aruch YD 121:1. Rashba Teshuva 1:372, 817, 3:279, and Ran Pesachim 8b s.v. aval hold that we follow the majority of the uses of a utensil to determine how it should be koshered.</ref> Ashkenazim initially are strict for the opinion that it was used for non-kosher cold it should be koshered with hagalah.<ref>Rama 451:25, Mishna Brurah 451:149</ref> | |||
==Hagalah== | ==Hagalah== | ||
# A pot that is usually used for cooking and sometimes used without liquids, according to Sephardim can be koshered with hagalah since we follow the majority of its use.<ref>Shulchan Aruch 451:6</ref> Initially Ashkenazim are concerned even for a minority of uses.<ref>Rama 451:6, Mishna Brurah 451:45</ref> | # A pot that is usually used for cooking and sometimes used without liquids, according to Sephardim can be koshered with hagalah since we follow the majority of its use.<ref>Shulchan Aruch 451:6</ref> Initially Ashkenazim are concerned even for a minority of uses.<ref>Rama 451:6, Mishna Brurah 451:45</ref> | ||
