Anonymous

Medications: Difference between revisions

From Halachipedia
No change in size ,  10 October 2013
m
Text replace - "Yabea Omer" to "Yabia Omer"
m (Text replace - "kiddush" to "Kiddush")
m (Text replace - "Yabea Omer" to "Yabia Omer")
Line 47: Line 47:


==Medicine in Pocket While Sleeping ==
==Medicine in Pocket While Sleeping ==
# Food that was in one's pocket while he was sleeping may be eaten.<ref>Salmas Chaim 2:7, Rivevos Ephraim 4:7, Shevet Ha’kehusi 2:242, see Yufei Leleiv Y.D. 3:116:6, Yabea Omer Y.D. 1:9:23.</ref> The same halacha goes for medicine that was in one's pocket.<ref>Tzitz Eliezer 17:35, Rivevos Ephraim 6:4, Shevet Ha’kehusi 2:245, Tosfas Orah page 421:3, see Nezer Ha’chaim page 217:165, Doleh U’mashka page 367.</ref>
# Food that was in one's pocket while he was sleeping may be eaten.<ref>Salmas Chaim 2:7, Rivevos Ephraim 4:7, Shevet Ha’kehusi 2:242, see Yufei Leleiv Y.D. 3:116:6, Yabia Omer Y.D. 1:9:23.</ref> The same halacha goes for medicine that was in one's pocket.<ref>Tzitz Eliezer 17:35, Rivevos Ephraim 6:4, Shevet Ha’kehusi 2:245, Tosfas Orah page 421:3, see Nezer Ha’chaim page 217:165, Doleh U’mashka page 367.</ref>


==Storing food under a bed==
==Storing food under a bed==
Line 89: Line 89:


==How is it Manufactured? ==
==How is it Manufactured? ==
# The source of gelatin is almost always the bones or hides of non-kosher animals. To improve the quality of the process, the raw material is pretreated by soaking the hard bones in a mixture of lime and water between 70-120 days.  Soft bone and hides are treated with a five percent concentration of mineral acids for ten to thirty hours. Gelatin is then extracted from the pretreated material in a process which is like cooking. The bones are warmed in a series of runs at increasing temperatures. Eventually gelatin liquor is formed, which is then filtered and evaporated to remove the water and concentrate the liquor. The liquor is then cooled to form a gel. The gel is dried and cut into desired shapes.<ref>Refer to Medicines and Kashrus page 16, Gelatin in Jewish Law pages 15-22 in great depth, Yabea Omer Y.D. 8:11.  See Journal of Halacha and Contemporary Society 30:page 67:footnote 2 who maintains that most gelatin today is from pig skins. </ref>
# The source of gelatin is almost always the bones or hides of non-kosher animals. To improve the quality of the process, the raw material is pretreated by soaking the hard bones in a mixture of lime and water between 70-120 days.  Soft bone and hides are treated with a five percent concentration of mineral acids for ten to thirty hours. Gelatin is then extracted from the pretreated material in a process which is like cooking. The bones are warmed in a series of runs at increasing temperatures. Eventually gelatin liquor is formed, which is then filtered and evaporated to remove the water and concentrate the liquor. The liquor is then cooled to form a gel. The gel is dried and cut into desired shapes.<ref>Refer to Medicines and Kashrus page 16, Gelatin in Jewish Law pages 15-22 in great depth, Yabia Omer Y.D. 8:11.  See Journal of Halacha and Contemporary Society 30:page 67:footnote 2 who maintains that most gelatin today is from pig skins. </ref>
# The poskim discuss many reasons why consuming gelatin may be permitted. Each one will be dealt with below.
# The poskim discuss many reasons why consuming gelatin may be permitted. Each one will be dealt with below.


Line 96: Line 96:


==The Gelatin has changed ==
==The Gelatin has changed ==
# The Mishnah Berurah<ref>O.C. 216:7, see Magen Avraham 3. See OU document P-86 who says that fermentations are not considered kitniyos sh’nishtana. </ref> and others<ref>Shiurei Knesses Hagedolah 216:7, Rosh (Teshuvos) klal 24:6, Buei Chai Y.D. 103. </ref> say regarding "musk," which is a byproduct of blood that is found in the neck of a deer, we can consider it "changed," since the blood is turned into a new entity. Many poskim follow this opinion.<ref>Refer to Rosh Mesechtas Berochos 6:38, Mishnah Berurah ibid. Refer to Magen Avraham O.C. 216:3, Taz 2. </ref> Using the same line of reasoning, some poskim permit the use of gelatin since it is totally changed from it original state.<ref>Refer to Yabea Omer Y.D. 8:11:15, Tzitz Eliezer’s opinion expressed in the introduction to volume 4, see Melamed L’hoyel 2:35. </ref> Others are not convinced that one can draw a parallel between musk and gelatin.<ref>Refer to Achi Ezer 3:33:5, Tzitz Eliezer ibid quoting the opinion of Harav Yecheskel Abramsky zt”l, opinion of Harav Elyashiv Shlita quoted in Yeishiv Moshe page 165. </ref>
# The Mishnah Berurah<ref>O.C. 216:7, see Magen Avraham 3. See OU document P-86 who says that fermentations are not considered kitniyos sh’nishtana. </ref> and others<ref>Shiurei Knesses Hagedolah 216:7, Rosh (Teshuvos) klal 24:6, Buei Chai Y.D. 103. </ref> say regarding "musk," which is a byproduct of blood that is found in the neck of a deer, we can consider it "changed," since the blood is turned into a new entity. Many poskim follow this opinion.<ref>Refer to Rosh Mesechtas Berochos 6:38, Mishnah Berurah ibid. Refer to Magen Avraham O.C. 216:3, Taz 2. </ref> Using the same line of reasoning, some poskim permit the use of gelatin since it is totally changed from it original state.<ref>Refer to Yabia Omer Y.D. 8:11:15, Tzitz Eliezer’s opinion expressed in the introduction to volume 4, see Melamed L’hoyel 2:35. </ref> Others are not convinced that one can draw a parallel between musk and gelatin.<ref>Refer to Achi Ezer 3:33:5, Tzitz Eliezer ibid quoting the opinion of Harav Yecheskel Abramsky zt”l, opinion of Harav Elyashiv Shlita quoted in Yeishiv Moshe page 165. </ref>


==Dried out Stomach / Gelatin ==
==Dried out Stomach / Gelatin ==
# The Rama<ref>Y.D. 87:10, see Shach 114:21. Refer to Pischei Teshuva 87:19, 21. </ref> says an animal's stomach lining which was salted and dried out so that it becomes like a piece of wood may be filled with milk since it does not retain any taste of meat.<ref>Refer to Shach 33 who says this applies to other organs as well, but initially this should not be done (Be’er Heitiv 27, see Pri Megadim Eishel Avraham 33). Refer to Achi Ezer 3:33:5 who says the Shach does not apply to hard bones. Some say this does not apply when a product is dried in a modern facility (Journal of Halacha and Contemporary Society 30:page 72:footnote 14). </ref> The same would apply to gelatin which is completely dried out.<ref>Opinion of Harav Shlomo Zalman Aurbach zt”l quoted in Kashrus and Medicines page 53:footnote 20, see Yabea Omer Y.D. 8:11 in depth.  </ref>
# The Rama<ref>Y.D. 87:10, see Shach 114:21. Refer to Pischei Teshuva 87:19, 21. </ref> says an animal's stomach lining which was salted and dried out so that it becomes like a piece of wood may be filled with milk since it does not retain any taste of meat.<ref>Refer to Shach 33 who says this applies to other organs as well, but initially this should not be done (Be’er Heitiv 27, see Pri Megadim Eishel Avraham 33). Refer to Achi Ezer 3:33:5 who says the Shach does not apply to hard bones. Some say this does not apply when a product is dried in a modern facility (Journal of Halacha and Contemporary Society 30:page 72:footnote 14). </ref> The same would apply to gelatin which is completely dried out.<ref>Opinion of Harav Shlomo Zalman Aurbach zt”l quoted in Kashrus and Medicines page 53:footnote 20, see Yabia Omer Y.D. 8:11 in depth.  </ref>
# A question which arises is, if a non-kosher food becomes like wood but is later edible does it change the status or does it retains its previous non-kosher status? Some say that once the product was dried it may not regain its non-kosher status.<ref>Refer o Shach Y.D. 114:21, Pischei Teshuva Y.D. 87:20, Nodeh B’Yehuda Y.D. 26, Aruch Ha’shulchan Y.D. 87:43, Achiezer 2:11, 3:33:5, Har Tzvi Y.D. 83, opinion of Harav Henkin zt”l (Edos L’Yisroel page 132), Orchos Habayis page 29.  </ref> Others are stringent in this regard.<ref>Pri Megadim Eishel Avraham Y.D. 87:33, Chasam Sofer Y.D. 81, see Igros Moshe Y.D. 1:37, 2:27, Kovetz Teshuvos 1:73:page 107.  See Mishnas Rav Aron 1:17:2. </ref>
# A question which arises is, if a non-kosher food becomes like wood but is later edible does it change the status or does it retains its previous non-kosher status? Some say that once the product was dried it may not regain its non-kosher status.<ref>Refer o Shach Y.D. 114:21, Pischei Teshuva Y.D. 87:20, Nodeh B’Yehuda Y.D. 26, Aruch Ha’shulchan Y.D. 87:43, Achiezer 2:11, 3:33:5, Har Tzvi Y.D. 83, opinion of Harav Henkin zt”l (Edos L’Yisroel page 132), Orchos Habayis page 29.  </ref> Others are stringent in this regard.<ref>Pri Megadim Eishel Avraham Y.D. 87:33, Chasam Sofer Y.D. 81, see Igros Moshe Y.D. 1:37, 2:27, Kovetz Teshuvos 1:73:page 107.  See Mishnas Rav Aron 1:17:2. </ref>


==Contemporary Opinions==
==Contemporary Opinions==
# The opinion of the Achiezer<ref>2:11, 3:33:5. </ref> and others<ref>Refer to Gelatin in Jewish Law pages 95-119 in depth, Tzitz Eliezer introduction to volume 4 quoting the opinion of Harav Yecheskel Abramsky zt”l, Yabea Omer Y.D. 8:11 in depth, Harav Yecheskel Abramsky zt”l adds until now (1951) it has been accepted that gelatin is not permitted. Therefore he is concerned about permitting it. </ref> is to permit the consumption of gelatin. The opinion of Harav Henkin zt"l<ref>Edos L’Yisroel page 177. </ref> is that since this matter is not decided one should be stringent. This is the opinion of Harav Moshe Feinstein zt"l<ref>Igros Moshe Y.D. 2:27 (end). </ref> and others as well.<ref>Mishnas Rav Aron 17, Kovetz Teshuvos 1:73:page 107, Medicines and Kashrus pages 16-17 quoting other poskim.</ref> The opinion of the Israeli Rabbinate is to permit the consumption of gelatin,<ref>Journal of Halacha and Contemporary Society 30:page 66:footnote 1. One who moves to Eretz Yisroel should ask if he can follow their opinion. </ref> while the Mehadrin kosher certification in Eretz Yisroel do not allow gelatin.<ref>Kashrus page 349.  </ref> The major kashrus organizations in the United States do not allow non-certified gelatin.<ref>The Laws of Pesach: A Digest 2006 page 602. </ref> (The above discussion does not apply to taking gel-caps, as this will be discussed below).
# The opinion of the Achiezer<ref>2:11, 3:33:5. </ref> and others<ref>Refer to Gelatin in Jewish Law pages 95-119 in depth, Tzitz Eliezer introduction to volume 4 quoting the opinion of Harav Yecheskel Abramsky zt”l, Yabia Omer Y.D. 8:11 in depth, Harav Yecheskel Abramsky zt”l adds until now (1951) it has been accepted that gelatin is not permitted. Therefore he is concerned about permitting it. </ref> is to permit the consumption of gelatin. The opinion of Harav Henkin zt"l<ref>Edos L’Yisroel page 177. </ref> is that since this matter is not decided one should be stringent. This is the opinion of Harav Moshe Feinstein zt"l<ref>Igros Moshe Y.D. 2:27 (end). </ref> and others as well.<ref>Mishnas Rav Aron 17, Kovetz Teshuvos 1:73:page 107, Medicines and Kashrus pages 16-17 quoting other poskim.</ref> The opinion of the Israeli Rabbinate is to permit the consumption of gelatin,<ref>Journal of Halacha and Contemporary Society 30:page 66:footnote 1. One who moves to Eretz Yisroel should ask if he can follow their opinion. </ref> while the Mehadrin kosher certification in Eretz Yisroel do not allow gelatin.<ref>Kashrus page 349.  </ref> The major kashrus organizations in the United States do not allow non-certified gelatin.<ref>The Laws of Pesach: A Digest 2006 page 602. </ref> (The above discussion does not apply to taking gel-caps, as this will be discussed below).


==Status of Kosher Gelatin ==
==Status of Kosher Gelatin ==