Milk and Meat in the Kitchen: Difference between revisions

From Halachipedia
Line 155: Line 155:
==Sharp Foods==
==Sharp Foods==
# If one cuts a sharp food such as a radish with a meat knife that radish is considered meat and may not be eaten together with dairy.<ref>Gemara Chullin 111b, Shulchan Aruch YD 96:1</ref>  
# If one cuts a sharp food such as a radish with a meat knife that radish is considered meat and may not be eaten together with dairy.<ref>Gemara Chullin 111b, Shulchan Aruch YD 96:1</ref>  
# Examples of sharp foods include: radishes<ref>"Tzanon". Aruch Hashulchan 96:13, Badei Hashulchan 96:2</ref>, asafoetida<ref>Translation of Chiltit (Google Translate April 7 2019)</ref>, onion<ref>"Betzel" Shulchan Aruch 96:2</ref>, garlic<ref>"Shum", Shulchan Aruch 96:2</ref>, horse radish<ref>Dvar Charif p. 25</ref>, leeks<ref>"Karti", "Kerishin", Shulchan Aruch 96:2, Dvar Charif p. 27</ref>. There is a dispute whether a beet is a sharp food.<ref>Pri Megadim S"D 96:1 notes that he isn't sure what tradin is. Horah Brurah 96 fnt. 6 writes that tradin and silka isn't beets. He cites the Tiferet Yosef YD 1, and Rav Yosef Kapach (Simchei Hamishna "Tradin"). Instead he defines taradin as Swiss chard. Horah Brurah concludes that beets isn't a dvar charif. (Often tradin is defined as beets e.g. Jastrow p. 997 "Silka").</ref>
# Examples of sharp foods include: radishes<ref>"Tzanon". Aruch Hashulchan 96:13, Badei Hashulchan 96:2</ref>, asafoetida<ref>Translation of Chiltit (Google Translate April 7 2019)</ref>, onion<ref>"Betzel" Shulchan Aruch 96:2</ref>, garlic<ref>"Shum", Shulchan Aruch 96:2</ref>, horse radish<ref>Dvar Charif p. 25</ref>, leeks<ref>"Karti", "Kerishin", Shulchan Aruch 96:2, Dvar Charif p. 27</ref>.  
# Some say that radishes with a white peel aren't a dvar charif and would be lenient for a great loss but others argue.<ref>The Aruch Hashulchan 96:13 writes that he heard a gadol say that radishes with a black peel is a dvar charif but not one with a white peel. He concludes that one could rely on this for a great loss. Dvar Charif p. 26 cites the Darkei Teshuva 96:1 who disagrees. Badei Hashulchan 96:2 cites both opinions.</ref>
# Some say that radishes with a white peel aren't a dvar charif and would be lenient for a great loss but others argue.<ref>The Aruch Hashulchan 96:13 writes that he heard a gadol say that radishes with a black peel is a dvar charif but not one with a white peel. He concludes that one could rely on this for a great loss. Dvar Charif p. 26 cites the Darkei Teshuva 96:1 who disagrees. Badei Hashulchan 96:2 cites both opinions.</ref>
# Cucumbers, cabbage, apples, pears, and plums aren't sharp foods.<Ref>Aruch Hashulchan 96:13</ref>
# Many say that beets aren't a sharp food.<ref>Pri Megadim S"D 96:1 notes that he isn't sure what tradin is. Horah Brurah 96 fnt. 6 writes that tradin and silka isn't beets. He cites the Tiferet Yosef YD 1, and Rav Yosef Kapach (Simchei Hamishna "Tradin"). Instead he defines taradin as Swiss chard. Horah Brurah concludes that beets isn't a dvar charif. (Often tradin is defined as beets e.g. Jastrow p. 997 "Silka"). Aruch Hashulchan 96:13 writes that beets aren't sharp. Badei Hashulchan 96 fnt. 8 cites the Makom Shmuel 90 who says that tradin aren't beets.</ref>


==Sources==
==Sources==
<references/>
<references/>
[[Category:Kashrut]]
[[Category:Kashrut]]
Retrieved from "http://localhost:80/index.php?title=Milk_and_Meat_in_the_Kitchen"