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Milk and Meat in the Kitchen: Difference between revisions

From Halachipedia
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## According to some, if the foods are dry foods that don't produce vapors, then one may place the foods in the oven one after the other (but not at the same time).<ref>Rav Moshe Feinstein in Iggerot Moshe Y"D 1:40. Rav Ovadia Yosef in Yabia Omer 5:7:8 writes that those who follow this opinion have what to rely upon though he recommends being stricter. </ref> Others rule that one should wait 24 hours between cooking the foods and that one should first let the oven run for 15 minutes before placing the second food into the oven.<ref>Chacham Ovadia Yosef quoted by Rabbi Mansour at dailyhalacha.com. [http://www.dailyhalacha.com/displayRead.asp?readID=491] </ref>   
## According to some, if the foods are dry foods that don't produce vapors, then one may place the foods in the oven one after the other (but not at the same time).<ref>Rav Moshe Feinstein in Iggerot Moshe Y"D 1:40. Rav Ovadia Yosef in Yabia Omer 5:7:8 writes that those who follow this opinion have what to rely upon though he recommends being stricter. </ref> Others rule that one should wait 24 hours between cooking the foods and that one should first let the oven run for 15 minutes before placing the second food into the oven.<ref>Chacham Ovadia Yosef quoted by Rabbi Mansour at dailyhalacha.com. [http://www.dailyhalacha.com/displayRead.asp?readID=491] </ref>   
# In a case where someone has only one oven, he does not need to have separate oven grates for meat and milk.<ref>Rav Moshe Feinstein in Iggerot Moshe Y"D 1:40. </ref>
# In a case where someone has only one oven, he does not need to have separate oven grates for meat and milk.<ref>Rav Moshe Feinstein in Iggerot Moshe Y"D 1:40. </ref>
===Reyacha===
# If one cooked open meat simultaneously with open bread in the oven at a temperature above Yad Soledet Bo one shouldn't eat the bread with dairy.<ref>Shulchan Aruch Y.D. 97:3, Shach 108:2</ref>


==Stovetops==
==Stovetops==