16,374
edits
Milk and Meat in the Kitchen: Difference between revisions
From Halachipedia
→Drop of Milk on Outside of Pot
| Line 70: | Line 70: | ||
# However, if the drop falls on a spot that is above the area where the food is cooking the top of the pot becoming non-kosher and then the food in turn is non-kosher unless there is 3600<ref>The Shach 96:20 requires slightly less than 3660 in order to nullify the drop. Pri Megadim S"D 92:20 explains those who say 3600 based on the opinion of the Rambam that for derabbanan's you only require 59 to nullify it and milk absorbed in a pot cooking with meat is only rabbinic.</ref> in the contents of the pot to nullify the drop.<Ref>Shulchan Aruch 92:5</ref> | # However, if the drop falls on a spot that is above the area where the food is cooking the top of the pot becoming non-kosher and then the food in turn is non-kosher unless there is 3600<ref>The Shach 96:20 requires slightly less than 3660 in order to nullify the drop. Pri Megadim S"D 92:20 explains those who say 3600 based on the opinion of the Rambam that for derabbanan's you only require 59 to nullify it and milk absorbed in a pot cooking with meat is only rabbinic.</ref> in the contents of the pot to nullify the drop.<Ref>Shulchan Aruch 92:5</ref> | ||
# The only time that 3600 is necessary is if the pot was used within 24 hours for meat and then the drop fell on the outside of the pot above the line where it is was cooking on the inside of the pot meat. However, if it wasn't used in 24 hours for meat then only sixty is necessary.<ref>Rama 96:5</ref> | # The only time that 3600 is necessary is if the pot was used within 24 hours for meat and then the drop fell on the outside of the pot above the line where it is was cooking on the inside of the pot meat. However, if it wasn't used in 24 hours for meat then only sixty is necessary.<ref>Rama 96:5</ref> | ||
# In all of the above cases even if the food is kosher the pot needs to be koshered.<ref>Shach 96:19 holds that the pot needs to be koshered. However, the Taz 96:17 sides with the Maharshal who holds that the pot doesn't need to be koshered if the drop fell on the outside of the pot below the line where the food was cooking on the inside. Gra 96:31 implies that the pot only needs to be koshered if it is earthenware.</ref> | # In all of the above cases even if the food is kosher the pot needs to be koshered.<ref>Shach 96:19 holds that the pot needs to be koshered. This seems to be the opinion of the Rama 92:6 based on the Isur Vheter. However, the Taz 96:17 sides with the Maharshal who holds that the pot doesn't need to be koshered if the drop fell on the outside of the pot below the line where the food was cooking on the inside. Gra 96:31 implies that the pot only needs to be koshered if it is earthenware.</ref> In a case of need, Sephardim are lenient if the milk fell on the outside below the line where the food was cooking.<ref>Horah Brurah 92:68. In the biurim he explains that according to the Bet Yosef's explanation of the Smak it isn't necessary to kosher the pot. Either the milk traveled into the food or it spread itself out in the pot walls and became nullified by the absorptions in the walls. But either way the absorption isn't stuck in the walls.</ref> The pot should be koshered on the inside and outside.<ref>Pitchei Teshuva 92</ref> | ||
==Meat and Dairy Equipment (Nat Bar Nat)== | ==Meat and Dairy Equipment (Nat Bar Nat)== | ||
