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Milk and Meat in the Kitchen: Difference between revisions

From Halachipedia
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# If one is cleaning meat dishes in the same sink in which one cleaned milk dishes, if there's still some dairy remnant in the sink, it's forbidden to pour hot water there because at the time one pours the water the meat and milk are halachically cooked together even though one has no intention of using those remnants. <ref>Sefer [[Kashrut]] HaShulchan (Baser BeChalav 6:3) quoting Sh"t Yabia Omer 5:3 </ref>
# If one is cleaning meat dishes in the same sink in which one cleaned milk dishes, if there's still some dairy remnant in the sink, it's forbidden to pour hot water there because at the time one pours the water the meat and milk are halachically cooked together even though one has no intention of using those remnants. <ref>Sefer [[Kashrut]] HaShulchan (Baser BeChalav 6:3) quoting Sh"t Yabia Omer 5:3 </ref>
===Dishwashers===
===Dishwashers===
# According to Ashkenazim, it is forbidden to use a dishwasher for meat and milk even one after the other and even if one uses different racks. <Ref>Badei Hashulchan 95:81</ref> Sephardim only allow using one dishwasher for meat and milk if they are used in different shifts and the dishes are first rinsed to remove the large pieces.<ref>Yalkut Yosef (Otzar Dinim L'isha p. 618), Yalkut Yosef (Isur Vheter v. 3 p. 485), Yabia Omer YD 10:4</ref>
# According to Ashkenazim, some say that it is forbidden to use a dishwasher for meat and milk even one after the other and even if one uses different racks. <Ref>Badei Hashulchan 95:81.
# If there is porcelain in the walls of a dishwasher it can't be koshered. If it is metal then it can be koshered but not the plastic parts.<ref>https://www.star-k.org/articles/articles/kosher-appliances/2939/kashering-dishwashers/</ref> There is a dispute if the hard plastic racks can be koshered.<ref>https://www.yeshiva.co/ask/?id=8668</ref>
* Rav Moshe Feinstein (Igrot Moshe OC 1:104, OC 3:58, YD 1:28-29, and YD 3:10-11) is lenient to use a dishwasher for meat and milk dishes consecutively with different racks. His reasoning is that the only concern of taste from the dirty dishes is Nat Bar Nat and therefore doesn't render the dishwasher meat or milk. He explains that it is permitted even initially and isn't considered like creating Nat Bar Nat. Also, he says that there is probably sixty times the beeyn in the actual pieces of leftovers on the plate. Yet, he says that a person should use different racks for meat and milk out of a concern that a piece of meat or milk got stuck onto the rack and taste directly got absorbed into the racks.</ref> Sephardim only allow using one dishwasher for meat and milk if they are used in different shifts and the dishes are first rinsed to remove the large pieces.<ref>Yalkut Yosef (Otzar Dinim L'isha p. 618), Yalkut Yosef (Isur Vheter v. 3 p. 485), Yabia Omer YD 10:4</ref>
# If there is porcelain in the walls of a dishwasher it can't be koshered. If it is metal then it can be koshered but not the plastic parts.<ref>Igrot Moshe OC 3:58, [https://www.star-k.org/articles/articles/kosher-appliances/2939/kashering-dishwashers/ Star-K]</ref> There is a dispute if the hard plastic racks can be koshered.<ref>https://www.yeshiva.co/ask/?id=8668</ref>


==Soaking as a Form of Cooking==
==Soaking as a Form of Cooking==