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Sharp Foods: Difference between revisions
From Halachipedia
→Cut with a Clean Knife
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==Nat Bar Nat== | ==Nat Bar Nat== | ||
===Cooked in a Clean Pot=== | |||
# Even though the pot that was used to cook the sharp food was clean the sharp food still takes on the status of the knife or pot (''nat bar nat'').<ref>Shulchan Aruch Y.D. 96:1</ref> | |||
===Cut with a Clean Knife=== | ===Cut with a Clean Knife=== | ||
# Even though the knife was clean that was used to cut the sharp food the sharp food still takes on the status of the knife or pot (''nat bar nat'').<ref>Shulchan Aruch Y.D. 96:1</ref> | # Even though the knife was clean that was used to cut the sharp food the sharp food still takes on the status of the knife or pot (''nat bar nat'').<ref>Shulchan Aruch Y.D. 96:1</ref> | ||
# | ===Cut with a Meat Knife and Then Cut with a Dairy Knife=== | ||
# If an onion was first cut with a meat knife and then cut with a dairy knife, the onion is considered to have tastes of meat and milk and can't be eaten. However, there is a dispute whether the second knife needs to be koshered.<ref>The Magen Avraham OC 451:31 holds that the taste from the onion goes from the onion into the second knife and makes it non-kosher. However, the Even Haozer argues because it is a case of three nat's, one taste from the meat into the knife, a second from the knife into the onion, and a third from the onion into the second knife. Also, the Chavot Daat 96:6 is lenient since the taste in the onion doesn't taste to the second knife since it is dry and a dry absorption can't forbid a dry utensil. He is only strict if it is a fatty absorption. Pri Megadim MZ 447:13 has a unresolved inquiry about the point of the Chavot Daat. Bet Shlomo YD 1:168 is strict like the Magen Avraham and in this case forbids the second knife.</ref> | |||
===Cut with Meat Knife and Cooked or Fried in Dairy Pot=== | ===Cut with Meat Knife and Cooked or Fried in Dairy Pot=== | ||
# If the sharp food is cut with a meat knife or cooked in a meat pot and then cooked in a dairy pot or with a dairy spatula or utensil the sharp food is considered not kosher as well as the dairy pot, and the spatula or utensil need koshering. This is true even if the dairy pot, spatula, or utensil is eino ben yomo. This is also true of the opposite case, such as a sharp food cut with a dairy knife.<ref>Dvar Charif 10:13 ch. 185 based on Rama 95:2</ref> | # If the sharp food is cut with a meat knife or cooked in a meat pot and then cooked in a dairy pot or with a dairy spatula or utensil the sharp food is considered not kosher as well as the dairy pot, and the spatula or utensil need koshering. This is true even if the dairy pot, spatula, or utensil is eino ben yomo. This is also true of the opposite case, such as a sharp food cut with a dairy knife.<ref>Dvar Charif 10:13 ch. 185 based on Rama 95:2</ref> | ||
