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Sharp Foods: Difference between revisions
From Halachipedia
→Cut with a Meat Knife and Then Cut with a Dairy Knife
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# Even though the knife was clean that was used to cut the sharp food the sharp food still takes on the status of the knife or pot (''nat bar nat'').<ref>Shulchan Aruch Y.D. 96:1</ref> | # Even though the knife was clean that was used to cut the sharp food the sharp food still takes on the status of the knife or pot (''nat bar nat'').<ref>Shulchan Aruch Y.D. 96:1</ref> | ||
===Cut with a Meat Knife and Then Cut with a Dairy Knife=== | ===Cut with a Meat Knife and Then Cut with a Dairy Knife=== | ||
# If an onion was first cut with a meat knife and then cut with a dairy knife, the onion is considered to have tastes of meat and milk and can't be eaten. However, there is a dispute whether the second knife needs to be koshered.<ref>The Magen Avraham OC 451:31 holds that the taste from the onion goes from the onion into the second knife and makes it non-kosher. However, the Even Haozer argues because it is a case of three nat's, one taste from the meat into the knife, a second from the knife into the onion, and a third from the onion into the second knife. Also, the Chavot Daat 96:6 is lenient since the taste in the onion doesn't taste to the second knife since it is dry and a dry absorption can't forbid a dry utensil. He is only strict if it is a fatty absorption. Pri Megadim MZ 447:13 has a unresolved inquiry about the point of the Chavot Daat. Bet Shlomo YD 1:168 is strict like the Magen Avraham and in this case forbids the second knife.</ref> | # If an onion was first cut with a meat knife and then cut with a dairy knife, the onion is considered to have tastes of meat and milk and can't be eaten. However, there is a dispute whether the second knife needs to be koshered.<ref>The Magen Avraham OC 451:31 holds that the taste from the onion goes from the onion into the second knife and makes it non-kosher. However, the Even Haozer YD 96 argues because it is a case of three nat's, one taste from the meat into the knife, a second from the knife into the onion, and a third from the onion into the second knife. Also, the Chavot Daat 96:6 is lenient since the taste in the onion doesn't taste to the second knife since it is dry and a dry absorption can't forbid a dry utensil. He is only strict if it is a fatty absorption. Pri Megadim MZ 447:13 has a unresolved inquiry about the point of the Chavot Daat. Bet Shlomo YD 1:168 is strict like the Magen Avraham and in this case forbids the second knife.</ref> | ||
===Cut with Meat Knife and Cooked or Fried in Dairy Pot=== | ===Cut with Meat Knife and Cooked or Fried in Dairy Pot=== | ||
