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Sharp Foods: Difference between revisions
From Halachipedia
→Examples of Sharp Foods
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# Many say that beets aren't a sharp food.<ref>Pri Megadim S"D 96:1 notes that he isn't sure what tradin is. Horah Brurah 96 fnt. 6 writes that tradin and silka isn't beets. He cites the Tiferet Yosef YD 1, and Rav Yosef Kapach (Simchei Hamishna "Tradin"). Instead he defines taradin as Swiss chard. Horah Brurah concludes that beets isn't a dvar charif. (Often tradin is defined as beets e.g. Jastrow p. 997 "Silka"). Aruch Hashulchan 96:13 writes that beets aren't sharp. Badei Hashulchan 96 fnt. 8 cites the Makom Shmuel 90 who says that tradin aren't beets.</ref> | # Many say that beets aren't a sharp food.<ref>Pri Megadim S"D 96:1 notes that he isn't sure what tradin is. Horah Brurah 96 fnt. 6 writes that tradin and silka isn't beets. He cites the Tiferet Yosef YD 1, and Rav Yosef Kapach (Simchei Hamishna "Tradin"). Instead he defines taradin as Swiss chard. Horah Brurah concludes that beets isn't a dvar charif. (Often tradin is defined as beets e.g. Jastrow p. 997 "Silka"). Aruch Hashulchan 96:13 writes that beets aren't sharp. Badei Hashulchan 96 fnt. 8 cites the Makom Shmuel 90 who says that tradin aren't beets.</ref> | ||
# Foods which aren't explicitly enumerated as a sharp or non-sharp food some poskim say depend on whether they are edible on their own. If they aren't edible because of their sharpness such as a raw onion they are sharp foods and if they are edible but are sharp should initially be treated as a sharp food but after the fact in a case of loss one can be lenient.<ref>Dvar Charif p. 30 citing Maharsham in Daat Torah and others</ref> | # Foods which aren't explicitly enumerated as a sharp or non-sharp food some poskim say depend on whether they are edible on their own. If they aren't edible because of their sharpness such as a raw onion they are sharp foods and if they are edible but are sharp should initially be treated as a sharp food but after the fact in a case of loss one can be lenient.<ref>Dvar Charif p. 30 citing Maharsham in Daat Torah and others</ref> | ||
# Onions that are cooked aren't considered sharp after they are cooked if they are later cut or used in another pot.<ref>Dvar Charif p. 38 citing Pitchei Teshuva 96:4</ref> | |||
==Nat Bar Nat== | ==Nat Bar Nat== | ||
