Anonymous

Shehiya: Difference between revisions

From Halachipedia
93 bytes added ,  28 December 2017
Line 49: Line 49:
==Leaving raw food on the fire==
==Leaving raw food on the fire==
# If the food [[cooking]] is raw meat or there’s a piece of raw meat in a the food it’s permitted to leave it on the fire before [[Shabbat]] as long as it is put on right before Shabbat. The explanation is that there’s no concern that you’ll come to stoke the coals since you know it isn’t going to be ready by Friday night.<Ref> Shulchan Aruch 253:1 writes that if the food is raw or there’s a piece of raw food in a pot it’s permissible to leave the food on the fire from before [[Shabbat]]. Mishna Brurah 253:9 specifies that this only work for a piece of meat and not raw vegetables. This is also the opinion of The Laws of [[Shabbat]] p. 345 who specifies that it should be meat that is potted and not roasted. </ref>
# If the food [[cooking]] is raw meat or there’s a piece of raw meat in a the food it’s permitted to leave it on the fire before [[Shabbat]] as long as it is put on right before Shabbat. The explanation is that there’s no concern that you’ll come to stoke the coals since you know it isn’t going to be ready by Friday night.<Ref> Shulchan Aruch 253:1 writes that if the food is raw or there’s a piece of raw food in a pot it’s permissible to leave the food on the fire from before [[Shabbat]]. Mishna Brurah 253:9 specifies that this only work for a piece of meat and not raw vegetables. This is also the opinion of The Laws of [[Shabbat]] p. 345 who specifies that it should be meat that is potted and not roasted. </ref>
# Some poskim heold that this leniency does not apply nowadays to a stove or oven since it is possible to increase the fire so that it’ll be ready quickly.<ref>The Shabbos Kitchen p. 54 from Rav Henkin holds that nowadays the leniency of adding raw meat to a pot allows the pot to be left on the fire from before Shabbat. Similarly, Rav Schachter in Nefesh Harav (pg. 156-157) writes that this leniency of adding raw food doesn't apply nowadays because the food can always become cooked by Friday night. The Laws of Shabbos (Rabbi Eider, p. 346) concludes that it is preferable to follow this opinion. On p. 336 fnt. 783 he quotes Rav Moshe Feinstein as holding that this leniency does apply nowadays.</ref> However, it it is permissible to rely on this for putting food in a crockpot since it is made to cook slowly and there’s no concern you’re going to adjust the temperature since it won’t be ready by Friday night anyway.<ref>The Shabbos Kitchen p. 56. Rabbi Mordechai Willig ("The Laws of Cooking and Warming Food on Shabbat" p. 126) concurs. </ref>
# Some poskim hold that this leniency does not apply nowadays to a stove or oven since it is possible to increase the fire so that it’ll be ready quickly.<ref>The Shabbos Kitchen p. 54 from Rav Henkin holds that nowadays the leniency of adding raw meat to a pot allows the pot to be left on the fire from before Shabbat. Similarly, Rav Schachter in Nefesh Harav (pg. 156-157) writes that this leniency of adding raw food doesn't apply nowadays because the food can always become cooked by Friday night. This is also found in The Laws of Cooking and Warming Food on Shabbat by Rabbi Willig p. 184. The Laws of Shabbos (Rabbi Eider, p. 346) concludes that it is preferable to follow this opinion. On p. 336 fnt. 783 he quotes Rav Moshe Feinstein as holding that this leniency does apply nowadays.</ref> However, it it is permissible to rely on this for putting food in a crockpot since it is made to cook slowly and there’s no concern you’re going to adjust the temperature since it won’t be ready by Friday night anyway.<ref>The Shabbos Kitchen p. 56. Rabbi Mordechai Willig ("The Laws of Cooking and Warming Food on Shabbat" p. 126) concurs. </ref>


==With what stoves and how are they heated?==
==With what stoves and how are they heated?==