Shehiya: Difference between revisions
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== Different types of cooking appliances== | == Different types of cooking appliances== | ||
# A Kirah was a stove in the times of the Gemara which that had room to hold two pots on top (with the heating element below). The Kirah is considered the most lenient of the stoves and it’s permissible to leave food on it on Shabbat by fulfilling one of five conditions: 1) The fire is covered 2) The food is considered totally cooked 3) The food is totally raw 4) The coals are removed 5) The fuel is straw, stubble or the like (which will be discussed below at length). | # A Kirah was a stove in the times of the Gemara which that had room to hold two pots on top (with the heating element below). The Kirah is considered the most lenient of the stoves and it’s permissible to leave food on it on Shabbat by fulfilling one of five conditions: 1) The fire is covered 2) The food is considered totally cooked 3) The food is totally raw 4) The coals are removed 5) The fuel is straw, stubble or the like (which will be discussed below at length). <ref> S”A 253:1 writes that a Kirah has the resemblance of a large pot and has room for two pots. The five leniencies listed are all sourced in S”A 253:1 but will be discussed below at length. See Laws of Shabbat (Rabbi Shimon Eider; vol 4 pg 326) for a description and pictures. </ref> | ||
<ref> S”A 253:1 writes that a Kirah has the resemblance of a large pot and has room for two pots. The five leniencies listed are all sourced in S”A 253:1 but will be discussed below at length. See Laws of Shabbat (Rabbi Shimon Eider; vol 4 pg 326) for a description and pictures. </ref> | |||
# A modern day gas stove is considered a Kirah (and so requires one of the five requirements to be fulfilled, see further.) <ref> Sh”t Igrot Moshe 1:93 considers a modern day oven to be considered like a Kirah. This is codified in Orchot Shabbat (vol 1 pg 62), Shabbat Kitchen (pg 52), Laws of Shabbat (Rabbi Shimon Eider; vol 4 pg 327) who quotes Rav Moshe and Rav Henkin.. </ref> | # A modern day gas stove is considered a Kirah (and so requires one of the five requirements to be fulfilled, see further.) <ref> Sh”t Igrot Moshe 1:93 considers a modern day oven to be considered like a Kirah. This is codified in Orchot Shabbat (vol 1 pg 62), Shabbat Kitchen (pg 52), Laws of Shabbat (Rabbi Shimon Eider; vol 4 pg 327) who quotes Rav Moshe and Rav Henkin.. </ref> | ||
# A modern day oven is considered a Kirah (and so requires one of the five requirements to be fulfilled.) <ref> Sh”t Igrot Moshe 4:74:26 considers a modern day oven to be considered like a Kirah. So rules Orchot Shabbat (2:15, vol 1 pg 67), Laws of Shabbat (Rabbi Shimon Eider; vol 4 pg 327), and Shabbat Kitchen (Rabbi Simcha Bunim Cohen, pg 53). However, Sh”t Az Nidbaru 4:18 considers it be a Tanur based on the heat of a modern oven. </ref> | # A modern day oven is considered a Kirah (and so requires one of the five requirements to be fulfilled.) <ref> Sh”t Igrot Moshe 4:74:26 considers a modern day oven to be considered like a Kirah. So rules Orchot Shabbat (2:15, vol 1 pg 67), Laws of Shabbat (Rabbi Shimon Eider; vol 4 pg 327), and Shabbat Kitchen (Rabbi Simcha Bunim Cohen, pg 53). However, Sh”t Az Nidbaru 4:18 considers it be a Tanur based on the heat of a modern oven. </ref> | ||
