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Transferring Taste: Difference between revisions
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# If something forbidden is poured onto something permitted or the opposite or meat and milk, the pour can transfer a taste up to the thickness of a peel.<ref>Shulchan Aruch 91:4, Shach 105:5</ref> The thickness of a peel is the amount that it could be peeled at one time.<ref>Badei Hashulchan 91:30</ref> | # If something forbidden is poured onto something permitted or the opposite or meat and milk, the pour can transfer a taste up to the thickness of a peel.<ref>Shulchan Aruch 91:4, Shach 105:5</ref> The thickness of a peel is the amount that it could be peeled at one time.<ref>Badei Hashulchan 91:30</ref> If hot milk from a kli rishon fell on a meat pot the thickness of a peel of the pot is rendered non-kosher and needs to be koshered. If one accidentally cooked in it without koshering the food is nonetheless kosher.<ref>Chachmat Adam 59:4 writes that based on the Shach 69:65 we always have sixty times the peel of a pot in the food cooking in it.</ref> | ||
# If the stream is unbroken there is enough heat to heat up each side and completely transfer tastes one to another. If the stream is broken there is only enough heat to heat up each side but not enough to heat it up and extract a taste and have it absorbed into the other side simultaneously.<ref>Shach 105:5. See however Badei Hashulchan 92:184 that from Shach 92:38 it seems that a broken stream that was originally heated up by the fire is like a kli rishon. Though, Chazon Ish 9:6 cited by Badei Hashulchan maintains that a broken stream is never more than a klipah.</ref> For example, if hot water in a broken stream poured onto cold cheese which was sitting on a meat dish the cheese and the dish are kosher.<ref>Igrot Moshe YD 1:42:1, Rama 95:3. Ateret Moshe Aharon p. 242 provides three examples of what it means that something doesn't mavliya umaflit k'eched. (1) Taste doesn't transfer from one solid to another solid (Pri Megadim M"Z 105:4). (2) Taste doesn't transfer from one solid to another through a liquid (Dagul Mirvava 105:3). (3) Taste doesn't transfer from a liquid to a liquid through a solid (Chavot Daat 92:22).</ref> Another example is that it is permitted to pour with a broken stream hot water on chickens which weren't salted since the heat of the stream isn't enough to heat up the blood and to have it get absorbed into the chicken.<ref>Shach 105:5</ref> | # If the stream is unbroken there is enough heat to heat up each side and completely transfer tastes one to another. If the stream is broken there is only enough heat to heat up each side but not enough to heat it up and extract a taste and have it absorbed into the other side simultaneously.<ref>Shach 105:5. See however Badei Hashulchan 92:184 that from Shach 92:38 it seems that a broken stream that was originally heated up by the fire is like a kli rishon. Though, Chazon Ish 9:6 cited by Badei Hashulchan maintains that a broken stream is never more than a klipah.</ref> For example, if hot water in a broken stream poured onto cold cheese which was sitting on a meat dish the cheese and the dish are kosher.<ref>Igrot Moshe YD 1:42:1, Rama 95:3. Ateret Moshe Aharon p. 242 provides three examples of what it means that something doesn't mavliya umaflit k'eched. (1) Taste doesn't transfer from one solid to another solid (Pri Megadim M"Z 105:4). (2) Taste doesn't transfer from one solid to another through a liquid (Dagul Mirvava 105:3). (3) Taste doesn't transfer from a liquid to a liquid through a solid (Chavot Daat 92:22).</ref> Another example is that it is permitted to pour with a broken stream hot water on chickens which weren't salted since the heat of the stream isn't enough to heat up the blood and to have it get absorbed into the chicken.<ref>Shach 105:5</ref> | ||
# If an unbroken stream of hot liquids overflow from a pot on the fire<ref>Pri Megadim M"Z 92:26 raises the possibility that this definition of a stream even though it is on a cold surface is only if the stream is connected to a pot on the fire but not to a kli rishon off the fire. He concludes that one shouldn't be lenient even if it is off the fire.</ref> and go along a surface until it touches something it is considered an unbroken pour to transfer taste up to a peel. If the stream is broken it is considered a kli sheni.<ref>Trumat Hadeshen 181 and Rama 92:7. The Pri Megadim M"Z 92:26 explains that even though usually a broken stream can transfer taste up to a peel, since the stream ran along a cold surface if it is broken it is certainly considered a kli sheni. Badei Hashulchan 92:147 agrees.</ref> | # If an unbroken stream of hot liquids overflow from a pot on the fire<ref>Pri Megadim M"Z 92:26 raises the possibility that this definition of a stream even though it is on a cold surface is only if the stream is connected to a pot on the fire but not to a kli rishon off the fire. He concludes that one shouldn't be lenient even if it is off the fire.</ref> and go along a surface until it touches something it is considered an unbroken pour to transfer taste up to a peel. If the stream is broken it is considered a kli sheni.<ref>Trumat Hadeshen 181 and Rama 92:7. The Pri Megadim M"Z 92:26 explains that even though usually a broken stream can transfer taste up to a peel, since the stream ran along a cold surface if it is broken it is certainly considered a kli sheni. Badei Hashulchan 92:147 agrees.</ref> | ||
