Transferring Taste

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Kli Sheni

  1. If something permitted was cooked with something forbidden in a kli sheni after the fact the food is permitted.[1]
  2. If something forbidden was cooked in a pot or utensil that was a kli sheni the pot or utensil needs to be koshered. Some poskim hold it doesn't need to be koshered.[2]

Kli Shelishi

  1. If something permitted was cooked with something forbidden in a kli shelishi after the fact the food is permitted.[3]

Iruy

  1. A solid piece of food that is picked up on a fork or with one's hand is considered a kli rishon until it is placed on the plate or bowl. [4] As it is being placed down on the plate or bowl that is considered iruy. After it settles it is considered a kli sheni.[5]

Sources

  1. Shulchan Aruch YD 105:2
  2. Horah Brurah 105:28 writes that Sephardim are strict and hold that the pot or utensil needs to be koshered. It sounds like that also from Yabia Omer OC 3:24.
  3. Horah Brurah 105:29 writes that even though some are strict regarding a kli sheni there's no need to be strict regarding a kli shelishi.
  4. Badei Hashulchan 106:21 outlines three approaches as to why the food while in the air is still considered a kli rishon. 1) According to the Maharshal (Yam Shel Shlomo Gid Hanesheh 44, Kol Habasar 75) any solid food (Gush) is considered a kli rishon. 2) Solid food that is in the air that didn't land is considered a kli rishon.(Chazon Ish 9:5) 3) Any food that is in the air that didn't land is considered a kli rishon. (Shach 105:5)
  5. Shach 105:7 citing Darkei Moshe 105:4 clarifies that a hot food that is placed on a plate or bowl is considered iruy while it is being placed down. However, after it settles it is considered a kli sheni.